Product Description
This handbook includes recipes for dips, molds and spreads; hors d’oeuvres, tea sandwiches; entrees and appetizers; pastry; desserts; much more…. More >>
Catering Handbook
Hospitality Law: Managing Legal Issues in the Hospitality IndustryProduct DescriptionHow hospitality managers prevent legal problems and avoid litigation This comprehensive text... »
Pocket Hotels, Tourism & Catering Management German DictionaryProduct DescriptionIdeal for those employees and employers who need to know hospitality terms in both English and a second... »
Pocket Hotels, Tourism & Catering Management Spanish DictionaryProduct DescriptionIdeal for those employees and employers who need to know hospitality terms in both English and a second... »