Principles

Principles of Hotel Front Office Operations

Product Description
A comprehensive textbook covering all aspects of running the front desk of a modern hotel. It emphasizes the technological aspects of running a hotel desk and features illustrations, assessment questions, learning objectives, and a case study that runs through the whole book. This new edition has been revised by Huyton and Baker and there is a lecturer’s guide to accompany the text…. More >>

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Principles of Hotel Front Office Operations: A Study Guide

Product Description
An explanation of the principles and concepts of front office operations designed to help students new to the hotel industry. Activities, illustrations and tables are provided throughout the book. An ELBS/LPBB edition of this book is available…. More >>

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Principles of Food, Beverage, and Labor Cost Controls, Study Guide

Product Description
Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a r… More >>

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